Description
Usage: Widely used in cooking to achieve a special taste and aroma. It pairs well with fish and is also used for making pickles.
Storage conditions: Store the product in a dry and cool place, protected from excessive light and heat.
Nutritional value and properties:
100 g of coriander seeds contain:
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Fats – 0.5 g
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Carbohydrates – 0.9 g
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Proteins – 2.1 g
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Calories – 17 kcal
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