Description
Usage: Used in all types of dishes to add a spicy aroma.
Storage conditions: Store the product in a dry and cool place, protected from excessive light and heat.
Nutritional value and properties:
100 g of dry adjika contains:
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Proteins – 6 g
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Fats – 4 g
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Carbohydrates – 70 g
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Calories – 400 kcal






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